Berkem has a laboratory for cosmetic application, developing guidance formulas and proposing formulation concepts, designed to inspire you and allow to create innovative formulas.

Formulation sheet

Gourmand cream

Cream to preserve elasticity of the skin and to protect from photo-aging

PhaseINCI nameBrand nameSupplierQuantity (%)
A Cetyl alcohol (and) Glyceryl stearate (and) PEG-75 Stearate (and) Ceteth-20 (and) Steareth-20 Emulium® Delta Gattefossé 3
  Isopropyl palmitate DUB IPP Stéarinerie dubois 3.75
  Squalane Squalane Laserson 2.5
  PPG-15 Stearyl ether Sympatens – ASP/150 Kolb 2
  Cetearyl alcohol Crodacol® CS90EP Croda 1.75
  Glyceryl stearate Sympatens GMS Kolb 1.5
  Palmitoyl cocoa seed extract Berkemyol® cocoa Berkem 0.5
B Water Water   q.s
  Hydroxyethyl acrylate (and) Sodium acryloyldimethyl taurate copolymer Sepinov EMT 10 Seppic 0,5
  Propylene glycol Propylene glycol Laserson 4
  Glycerin Glycerin Cooper 2.5
C Sorbitan caprylate Velsan SC Clariant 1.5
  Tocopherol Covi-Ox T-90 EU C AMI Chimie 0.4
  Fragrance Cocoa APF 0.2


Disperser le Sepinov EMT dans l’eau. Chauffer la phase A et B séparément à 75°C. Ajouter B à 75°C dans A à 75°C sous agitation. A température ambiante, ajouter C sous agitation modérée.


Buttery cream texture.