Nutrition

Berkem offers tailor-made plant extraction solutions

See Our know-how

Areas of application

› All nutritional ingredients from plant origins
› Additives
› Flavors, aromas
› Enriched functional nutrition
› Dietetics

Food safety / ISO 22000 standard

For the manufacture of trustworthy nutritional products in total conformity with regulatory requirements, Berkem has a system for managing food product safety, which follows the requirements of the ISO 22000 standard, as well as an internal unit for tracking current regulations and technical developments.

We ensure production process control at all stages by applying the HACCP method for risk analysis, which guarantees product safety for health and the production of trustworthy products:

1 - Careful selection of suppliers
2 - Regular audits to check proper application of procedures
3 - Systematic and release testing of all our products

Regulatory considerations

Our plant extracts conform to regulations concerning food product quality.
Depending on the type of extract and its use, we can assist you in understanding and applying the different French and European regulations.

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